Dr. Peter M. Chege

Dr. Peter M. Chege |Clyto Access

Kenyatta University, Kenya

Organizing Committee Member



A nationally and internationally renowned Nutrition specialist. Academic background is in the field of Food, Nutrition and dietetics (PhD, Msc, Bsc) coupled with vast experience in training, research and programming. Currently a lecturer and the E- learning Coordinator at Kenyatta University. I am a nutrition and community development consultant to both local and international Organizations. The consultancies done are in surveys, monitoring and evaluation. Has worked in management positions with Lutheran World Federation, World Vision, UNICEF and Ministry of Health among other organizations. Have vast experience as a Principle Researcher in USAID funded projects.  I am currently a member of the technical team developing the food composition tables for Kenya. Have been involved in organizing conferences and have presented papers in several conferences.


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