Dr. Yinghua Huang

Dr. Yinghua Huang |Clyto Access

Oklahoma State University, USA

Editorial Board Member

Expertise: Plant Genetics, Molecular biology, Microbiology, Biotechnology

Biography:

Dr. Yinghua Huang is a Research Geneticist for U.S. Department of Agriculture and serves as the Lead Scientist for the Plant Genetics Program. Before that, he served as a faculty member in Oklahoma State University for ten years and now remains an Adj. Professor at the university. He is a member of editorial boards for several scientific journals. He earned a Ph.D. in Biological Sciences from Michigan Technological University. His scientific background is in plant genetics and molecular biology, and he has considerable research experience in plant biotechnology, genomics and crop improvement. During his early career, Dr. Huang made a breakthrough in developing a reliable system for producing transgenic larch plant, which represents the first record of genetically engineered conifer tree, carrying the important traits such as resistance to insects and herbicide. Another example of his recent research accomplishments is the systematic evaluation of the US sorghum germplasm collection (> 42,000 accessions), leading to the discovery of important new sources of resistance to greenbug and sugarcane aphids, the most important insects of field crops, including barley, sorghum and wheat, then incorporation of the new resistance into crop breeding programs. Furthermore, using the cutting-edge microarray, RNA-seq and the next-generation sequencing technologies, his lab has generated the differential expression profiles which resulted in the identification of the key genes and the networks that regulate the host defense against insect pests, crop yield traits, and bioenergy quality in sorghum. In summary, the overall goals of his research are to conduct basic studies to enhance our understanding of biological processes in plants, to apply newly developing genomics and biotechnologies to facilitate genetic improvement of crop plants, and finally to improve the production system for a better utilization of agricultural and natural resources.
 
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