Sreenivasa R J

Sreenivasa R J |Clyto Access

National Institute of Nutrition, ICMR and Hyderabad

Organizing Committee Member

Expertise: Food and analytical science


Sreenivasa R J is a Senior Scientist/Asst. Director in National Institute of Nutrition, ICMR and Hyderabad, India. He is working with mass spectroscopy since two decades and published several research papers in the area of food and analytical science and biochemistry using sophisticated techniques like ICPMS, LCMS, AAS and UPLC. He has presented research papers in international seminars, and received many awards and honors for his achievements includes “Sagarmal Goenka” young scientist award for the year 2012 by Indian Dietetic Association and best paper presentation award at Chicago Mass Spectra Conference 2016. He is a resource person and invited speaker for many universities and research organizations. He was involved in Indian Food Composition Tables (IFCT) project which was recently released by the Indian government with detailed information on Indian foods nutritional composition. Presently working on heavy metals toxicology studies, domoic acid analysis and carotenoids bioconversion to vitamin A and nutrient retention studies in foods. He is a board member of NIN Scientist Association and a life member of NSI, SBCI, IDA and AFSTI. The field of food and analytical technology and nutrition is growing rapidly and its development is making tremendous impacts in life sciences and public health. It is an emerging need to discuss the role of analytical techniques in the present research and built a global research platform.


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